
LOCATION: Recipes >> Cherry Pie >> Cherry Cheese 02
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Cherry Cheese 02
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Cherry Cheese Pie
9-inch Graham Crack crumb crust or baked pastry shell 8 oz cream cheese, softened 14 ounce can of sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract 21 ounce can cherry pie filling, chilled In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepareed crust. Chill 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
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