2 cups sour (pie) cherries, pitted & sweetened to taste
1 cup flour
1 t. baking powder
1 t. salt
2/3 cup sugar
1/2 cup milk
1/4 cup shortening, margarine or butter (softened)
1/2 t. vanilla
Place cherries in a greased, 8-inch square baking dish. Mix in a
large bowl, flour, baking powder and salt. Mix in a blender for
60-90 seconds, eggs, sugar, milk, butter and vanilla.
Pour the blender mixture into the flour mixture and stir lightly.
Pour this batter over the cherries in the baking dish, spreading
batter to edges of dish.
Bake 30-35 minutes at 350 degrees.
Cobbler is done when batter is lightly browned and toothpick inserted
into center of batter comes out clean.