LOCATION: Recipes >> Cherry Pie >> Cherry Cobbler 02
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Cherry Cobbler 02
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Cherry Cobbler
1 can cherry pie filling
2 tbs lemon juice
2 squares of chocolate
6 tbs margarine
1/4 cup milk
3 eggs
1 cup sugar
1 cup flour
1/2 tsp baking soda
dash salt
Spread filling in 2 qt baking dish. In double boiler melt chocolate
with margarine. Stir in milk and eggs. Blend in sugar. Mix in
dry ingredients. Drop mixture over cherry filling. Bake at 375-400
degrees about 15 to 20 minutes or dough is cooked.
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