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Cherry Icebox Pie

2 (14 fluid ounce) cans sweetened condensed milk
1/3 cup lemon juice
3 eggs
21 ounce can pie cherries
1 prepared crust - vanilla wafer, graham cracker, or prebaked pastry shell

In a large bowl, beat the eggs well. In another bowl, mix together
milk and lemon juice, and add to the eggs. Stir in pie cherries.
Pour filling into crust. Chill for 2 hours, and serve.
Makes 1 9-inch pie

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