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SEARCH RECIPES: LOCATION: Recipes >> Cherry Pie >> Cherry Icebox    Cherry Icebox Cherry Icebox Pie 2 (14 fluid ounce) cans sweetened condensed milk 1/3 cup lemon juice 3 eggs 21 ounce can pie cherries 1 prepared crust - vanilla wafer, graham cracker, or prebaked pastry shell In a large bowl, beat the eggs well. In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Pour filling into crust. Chill for 2 hours, and serve. Makes 1 9-inch pie UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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