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Print this Recipe    Cherry Peach Cobbler

Cherry Peach Cobbler

3/4 lb pitted cherries or one 12-oz bag frozen cherries
2 peaches, peeled and sliced
2 tbsp lemon juice
3/4 tsp ground cinnamon
2 tbsp quick-cooking tapioca
1 tsp vanilla extract
3/4 cup sugar

1 3/4 cups all purpose unbleached flour
1 1/2 tsp baking powder
3/4 tsp salt
2 tbsp sugar
2 tbsp reduced-fat margarine
2/3 cup non-fat milk

Mix cherries, peaches, lemon juice, cinnamon, tapioca, vanilla and
sugar together and place in a nonstick 8-inch-square pan.

Prepare crust. Preheat oven to 425 degrees.

Stir dry ingredients together. Add margarine and mix until it is
crumbled. Stir in milk until the mixture forms a ball. Knead 6
times.

Roll out to a thickness of 1/2 inch. Using a biscuit cutter, cut
dough into 8 biscuits.

Place biscuits over filling and bake about 35 minutes, until golden.

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