Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cherry Pie >> Cherry 04

Print this Recipe    Cherry 04

Cherry Pie

1 flaky pie dough recipe or 1 frozen unbaked pie shell and dough cut outs
3/4 cup plus 1 tablespoon sugar
2 tablespoons instant tapioca
1 tablespoon cornstarch
6 cups pitted sour cherries
1 teaspoon almond extract

Preheat oven to 450 degrees. Place a piece of foil on the bottom
of the oven to catch any drips.

In a large bowl, whisk together the 3/4 cup sugar, tapioca, and
cornstarch. Toss in the cherries and almond extract and set aside
for 15 minutes. Remove the pie plate from the freezer and, using
a pastry brush, lightly moisten the dough along the rim with water.
Toss the cherry mixture briefly and spoon it into the unbaked pie
shell. Place the dough cut-outs around the outside edge, overlapping
them slightly. One the outside circle is complete, begin another
concentric row of overlapping dough hearts. Leave a few open spaces
here and there which will act as vents. If using different size
cutters, use the larger ones near the edge and the smaller ones in
the center.

When the pie is completely covered, brush the top lightly with cold
water and sprinkle evenly with remaining tablespoon of sugar. Bake
for 20 minutes until the pastry begins to brown. Lower the heat to
375 degrees and bake until the top is nicely browned and the juice
is bubbling out, about 15 minutes more. Cool on a rack for at least
2 hours. Yield: one 9-inch pie

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.