Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cherry Pie >> Cherry 10

Print this Recipe    Cherry 10

Red Cherry Pie
Yield: 4 Servings

32 oz pitted tart cherries
3/4 c sugar
1/4 c plus 1 tbs. cornstarch
1/4 ts ground cinnamon
1/2 c sugar
1 tb butter
1/2 ts almond extract
5 drops red food coloring
pastry for double-crust 9" pie

Drain cherries, reserving 1 c. juice; set cherries aside. Combine
3/4 c. sugar, cornstarch, and cinnamon in medium saucepan; stir
mixture to remove lumps. Stir cherry juice into sugar mixture.
Cook over medium heat, stirring constantly, until smooth and
thickened. Remove from heat; stir in cherries, 1/2 c. sugar,
butter, and almond extract. Stir in food coloring. Line 9" pieplate
with half of pastry. Pour cherry mixture into pastry shell. Cover
with top crust. Trim edges of pastry; seal and crimp edges. Cut
slits in top of crust for steam to escape. Bake at 425F for 45-55
min. or until golden. one 9" pie.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.